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Vegetarian cuisine (X)

       
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Corpus of a Siam Mosquito

By: Steven David Justin Sills

...rant worker who made a commission luring those of supercilious tastes to a cuisine laced in marginal traces of mercury. "Shark Fins this way," said th... ...jected, "You aren't a psycho, cannibal, or anything, are you?" "I'm a vegetarian," said Nawin. He chuckled. "Don't worry. I won't cut you up i...

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French Natural Remedies & Recipes from Beautiful Tasmania

By: Christiane Guise

... Primarily, all recipes and remedies are inspired from French and Mediterranean cuisine; therefore, they are not only excellent for our health, they... ...nes and liquors.  Finally, the three last sections contain a touch of French cuisine with beautiful recipes to break the monotony of everyday mea... ... any suspicious plants. Then, I created my own remedies with a touch of French cuisine, which as you will see does not always focus on butter and c... ...ys focus on butter and cream. Indeed, the French are known for their exquisite cuisine and amazingly, they are healthy and rarely overweight. ... ... serve this soup not as an entrée but a main meal, especially when I invite my vegetarian friends (remember to serve the parmesan and the bran in s...

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The Path of Splitness

By: Indrek Pringi

...rationed their meat intake until they grew accustomed to an almost completely vegetarian diet. It saved the sailors from starvation. However, it a... ... pigs and domesticated animals onto Pitcairn island? What if they had become vegetarians? Then they would have been the first healthy vegetarian co... ...domesticated animals onto the island? What if they had been forced to become vegetarians and eat breadfruit? Then they would have been the first he... ... vegetarians and eat breadfruit? Then they would have been the first healthy vegetarian community ever to succeed without being corrupted by an oute... ...myths of the great American Outlaws…. Then I stopped eating meat and became a vegetarian, then I stopped reading fiction and began watching documenta... ...a layer cake, the layering of dead meat: cold cuts, the layered taste of haute cuisine food, the layered taste of expensive wine, the layered-look in...

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Fourth International Anthology on Paradoxism

By: Florentin Smarandache

... n’est-ce pas comme si vous crachiez dans la soupe sous prétexte de faire la cuisine? Voilà, cher Florentin, un mélange risquant d’être pour le moin... ...t to you, dead! Everyone gets a kick out of catching a dead turkey, even gay vegetarians who don’t eat. This bird comes simmered in bean, and oozing...

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Tokyo to Tijuana: Gabriele Departing America

By: Steven David Justin Sills

...e found nourishing to his imagination that craved variety. He wanted to be a vegetarian but at times he thought that he almost lapped up the grease li... ...nk." She giggled as if manic. "No spells?" "No spells," said Gabriele, "and vegetarian recipes afterward. It is really quite boring." "It is just lik... ...ative energy, the black attire, the candles, the chants, and those god awful vegetarian recipes seemed outrageous. The only dogma her contumacious mi... ...oray into obeying a cookbook was an unsuccessful attempt at imitating school cuisine which she dumped in the trash in a choleric gesture lasting no lo... .....hard to explain the color. Saffron the closer you dig into the corn. This vegetarian hamburger probably isn't all that nutritious fried with hambur... ... of Vitamin E and C, growth hormones, estrogen and testosterone replacement, vegetarian meals of choices rich in antioxidants, low fat foods high in c...

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Encyclopedia of Home Remedies for Better Life

By: Dr Izharul Hasan

... be noticeable within the first week. 22. Turmeric, a common spice in Indian cuisine, has been used to reduce inflammation for hundreds of years in... ...pedia of Home remedies for better life Author: Dr Izharul Hasan Page 171 vegetarian diet, without much sugar and starch, these juices help to ma... ...ke it a regular habit. 11. All kinds of milk products-cheese, butter, and non-vegetarian foods should be avoided as they are rich in fat. Be suffici...

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Died and Moved In

By: Christine Jones

...y stomach. Oh, bugger me dead! You guys are enough to make me want to go vegetarian.” Having heaved a sigh of frustration, I soon realised that what... ...get a new stove. “I tell you Sis; Bob is not just a cook, he’s a master of cuisine.” His face sours, as I approach. “That’s a comforting thought.” I ...

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The Enormous Room

By: E. E. Cummings

...m, get his baggage, at once.” My things were mostly in the vicinity of the cuisine, where lodged the cuisinier, mechanician, menusier, etc., who had m... ... steps, and set down the two loads. Perhaps it was the fault of a strictly vegetarian diet. At any rate, I couldn’t move a step farther with my bundle... ...gh the open door of a little room. Which little room is in the rear of the cuisine; a little room filled with the inexpressibly clean and soft odour o... ...aid talk being delivered by Afrique. As a matter of fact, I was not in the cuisine proper but in the little room which I have mentioned previously. Th... ...h the locked door of the cabinot situated directly across the hall from la cuisine, the insane gasping voice of a girl singing and yelling and screech... ...ired as many as six or eight delightful trips. After which one entered the cuisine and got his well-earned reward—coffee with sugar. I have remarked t...

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