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Agricultural land

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Title: Agricultural land  
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Subject: International rankings of Iran, Permanent crop, Natural resources use in Tanzania, Agricultural land, Farmland protection
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Agricultural land

Agricultural land is typically land devoted to forms of life—particularly the rearing of livestock and production of crops—to produce food for humans.[2][3] It is thus generally synonymous with farmland or cropland.


  1. ^ Oxford English Dictionary, 3rd ed. "agricultural, adj." Oxford University Press (Oxford), 2012.
  2. ^ Oxford English Dictionary, 3rd ed. "agriculture, n." Oxford University Press (Oxford), 2012.
  3. ^ See also, e.g., Provincial Agricultural Land Commission. "What is Agricultural Land?" The Province of British Columbia. Accessed 1 Aug 2014.
  4. ^ FAO. FAOSTAT Glossary: "Agricultural area".
  5. ^ OECD. : "Agricultural land".Glossary of Statistical Terms
  6. ^ Provincial Agricultural Land Commission. Official website. Accessed 1 Aug 2014.
  7. ^ FAOSTAT data on land use
  8. ^ online databaseWDI –World Development Indicators, retrieved on July 18, 2008 (may require subscription for access; print edition from the World Bank).
  9. ^ "Agricultural Land Area" 2014-02-12
  10. ^ a b c d e f g h Farmer's Weekly: "The future of farming in Russia" 9 Dec 2013
  11. ^ a b c d e "Ukraine crisis sends grain prices soaring" 21 Mar 2014


See also

In 2013, Ukraine was ranked third in corn production and sixth in wheat production.[11] It was the main supplier of corn, wheat, and rape to Europe,[11] although it is unclear whether the internal supply from countries like France were accounted in this calculation. Ukrainian farmers achieve 60% of the output per unit area of their North American competitors.[11] UkrLandFarming PLC produces from 1.6m acres corn wheat barley sugar beet and sunflowers.[11] The chief Ukrainian export terminal was until 2014, the Crimean port of Sebastopol.[11]


The average Russian farm measures 150ha.[10] The most prevalent crops in Russia are wheat, barley, corn, rice, sugar beet, soya beans, sunflower, potatoes and vegetables.[10] The Krasnodar region in Russia has 86,000ha of arable land.[10] The Russians harvested roughly 85-90 million tonnes of wheat annually in the years around 2010.[10] Russia exported most to Egypt, Turkey and Iran in 2012; China was a significant export market as well.[10] The average yield from the Krasnodar region was between 4 and 5 tonnes per ha, while the Russian average was only 2t/ha.[10] The Basic Element Group, which is a conglomerate owned by Oleg Deripaska, is one of Russia's leading agricultural producers, and owns or manages 109,000ha of Russian farmland, out of 90m actual and 115m total (0.12% actual).[10]

The cost of Russian farmland is as little as €1,500-2,000/ha (£1,260-1,680/ha).[10] There are roughly 2.5 acres per hectares, so multiply by 2/5 to obtain the price per acre. Farmland can be available in France for roughly €10,000/ha, but this is a bargain. A more indicative price is €50,000-100,000/ha for nice quality soil. Farmland has been seen to be available on the Spanish market for as little as €10,000/ha, but this is non-irrigated almost desert land.


Source: Helgi Library,[9] World Bank, FAOSTAT

Agricultural Land Area ('000 km2)
2008 2009 2010 2011
 USA 4,044 4,035 4,109 4,113
 Germany 169 169 167 167
  • Arable land: 13,812,040 square kilometers or 5,332,860 square miles
  • Permanent crops: 1,484,087 square kilometers or 573,009 square miles
  • Permanent pastures: 33,556,943 square kilometers or 12,956,408 square miles

The specific agricultural areas around the globe as of 2009 were:[7][8]

Under the FAO's definitions above, agricultural land covers 33% of the world's land area, with the FAO's arable land representing less than ⅓ of that or about 9.3% of the world's land area.



  • Area 1
  • Russia 2
  • Ukraine 3
  • See also 4
  • References 5

In the context of zoning, agricultural land or agriculturally-zoned land refers to plots that are permitted to be used for agricultural activities, without regard to its present use or even suitability. In some areas, agricultural land is protected so that it can be farmed without any threat of development. The Agricultural Land Reserve in British Columbia, for instance, requires approval from its Agricultural Land Commission before its lands can be removed or subdivided.[6]

This sense of "agricultural land" thus includes a great deal of land not actively or even presently devoted to agricultural use. The land actually under annually-replanted crops in any given year is instead said to constitute "sown land" or "cropped land". "Permanent cropland" includes forested plantations used to harvest coffee, rubber, or fruit but not tree farms or proper forests used for wood or timber. Land able to be used for farming (traditionally called arable land but here described as "arable land" and "permanent cropland" together) is called "cultivable land". Farmland, meanwhile, is used variously in reference to all agricultural land, to all cultivable land, or just to the newly restricted sense of "arable land". Depending upon its use of artificial irrigation, the FAO's "agricultural land" may be divided into irrigated and non-irrigated land.

  • "arable land": here, redefined to describe land producing crops requiring annual replanting or fallowland or pasture used for such crops within any five year period
  • "permanent cropland": land producing crops which do not require annual replanting
  • permanent pastures: natural or artificial grasslands and shrublands able to be used for grazing livestock

[5][4], where it means the collection of:term of art as a agricultural area

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