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Zwiebelkuchen

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Title: Zwiebelkuchen  
Author: World Heritage Encyclopedia
Language: English
Subject: List of German dishes, Zibelemärit, Tart, Swiss cuisine, Rhenish Hesse
Collection: German Cuisine, Swiss Cuisine
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Zwiebelkuchen

Zwiebelkuchen
Zwiebelkuchen in a sheet pan
Type Pie
Place of origin France
Main ingredients Yeast or leavened dough, onions, bacon, cream, caraway seeds
Cookbook: Zwiebelkuchen 

Zwiebelkuchen, which literally means onion cake in the German language, is a one-crust savory cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough.[1] It is particularly popular in the German wine-growing regions mostly of Rhenish Hesse, the Palatinate, Franconia, Baden and Swabia (a similar pie called Flammkuchen is also eaten in Alsace), or a quiche variant in Switzerland, traditionally eaten in Basel during the Carnival and in Bern for the Zibelemärit.

Media related to at Wikimedia Commons

References

  1. ^ Kimberly @ The Daring Gourmet. "Zwiebelkuchen (German Onion Pie)". The Daring Gourmet. Retrieved 29 January 2015. 

External links

  • (German)Mainzer ZwiebelkuchenRecipe for a
  • Recipe for a Quiche-like Zwiebelkuchen (German)
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