Central European cuisine

Austrian Wiener Schnitzel

Slovak kapustnica (soup made from sauerkraut and sausage)

Hungarian gulyás soup

The Central European cuisine is the cuisine of Central Europe.

The cuisine within each country in the region is strongly influenced by the local climate. For example, German cuisine, Polish cuisine, Austrian and Czech cuisine show many similarities, yet differ from the highlander cuisines in these countries.

Resources on Central European cuisine

Metzger, Christine (ed.) Culinaria Germany. Cambridge: Ullmann, 2008.
Montanari, Massimo, Il mondo in cucina (The world in the kitchen). Laterza, 2002
Mintz, Sidney . Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past, Beacon Press, 1997, ISBN 0807046299
Mintalová - Zubercová, Zora: Všetko okolo stola I.(All around the table I.), Vydavateľstvo Matice slovenskej, 2009, ISBN 978-80-89208-94-4
Visit Europe on Central European cuisine
Foodspring. Central European cuisine
Whats4eats - Europe

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Central European cuisine