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Chilorio

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Title: Chilorio  
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Subject: WikiProject Spam/LinkSearch/mexicanfood.about.com, Chileajo de cerdo, Pachola, Huevos a la mexicana, Huachinango a la Veracruzana
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Chilorio

Chilorio is a pork dish from the Mexican state of Sinaloa. Chilorio is generally made from pork fried in chile sauce.

In making chilorio, pork is slow-simmered for hours until it falls apart. It is then broken into bite size pieces, fried in lard, and cooked in a chile sauce made from re-hydrated dried chiles. The sauce is usually flavored with onions, cumin and garlic.

See also

External links

  • About.com recipe
  • pauladeen.com recipe
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