World Library  
Flag as Inappropriate
Email this Article

Cuisine of New York City

Article Id: WHEBN0000935322
Reproduction Date:

Title: Cuisine of New York City  
Author: World Heritage Encyclopedia
Language: English
Subject: Cuisine of the United States, Cuisine of the Midwestern United States, New York City, American Chinese cuisine, Barbecue in Texas
Collection: Cuisine of New York City
Publisher: World Heritage Encyclopedia
Publication
Date:
 

Cuisine of New York City

A slice of New York-style plain pizza

The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York City, both within and outside of the various ethnic neighborhoods.[1] New York City was also the founding city of New York Restaurant Week which has spread around the world due to the discounted prices that such a deal offers.

Contents

  • Enclaves reflecting national cuisines 1
    • The Bronx 1.1
    • Queens 1.2
    • Brooklyn 1.3
    • Staten Island 1.4
    • Manhattan 1.5
  • Food identified with New York City 2
    • Food associated with or popularized in New York City 2.1
      • Eastern European Jewish cuisine 2.1.1
    • Dishes invented or allegedly invented in New York City 2.2
  • Street food 3
  • Notable food and beverage companies 4
  • See also 5
  • References 6
  • Further reading 7
  • External links 8

Enclaves reflecting national cuisines

The Bronx

Queens

An Indian restaurant in Jackson Heights

Brooklyn

Staten Island

Manhattan

Food identified with New York City

Food associated with or popularized in New York City

  • Hot dogs – Served with sauerkraut, sweet relish, onion sauce, or mustard.[2]

Eastern European Jewish cuisine

Bagel and lox

Much of the cuisine usually associated with New York City stems in part from its large community of Eastern European Jews and their descendants. The world famous New York institution of the "Delicatessen," commonly referred to as a "Deli," was originally an institution of the city's Jewry. Much of New York City's Jewish fare has become popular around the globe, especially bagels. (New York City's Jewish community is also famously fond of Chinese food, and many members of this community think of it as their second ethnic cuisine.)[4]

Dishes invented or allegedly invented in New York City

Street food

Pizza truck in Midtown
Vendor in New York City

Notable food and beverage companies

Serendipity 3 is a popular restaurant in the Upper East Side of Manhattan founded by Stephen Bruce in 1954.[8]

See also

References

  1. ^ Zelinsky, W. (1985). "The roving palate: North America's ethnic restaurant cuisines". Geoforum 16: 51–72.  
  2. ^ a b c Let's Go New York City. Retrieved May 14, 2011. 
  3. ^ a b c d e f g Gilbert, Jonathan (2010). Michelin Green Guide New York City. Portugal: Michelin España.  
  4. ^ Tuchman, Gary; Harry Gene Levine (October 1993). "New York Jews and Chinese Food: The social construction of an ethnic pattern" (PDF). Journal of Contemporary Ethnography 22 (3): 1.  
  5. ^ Editorial (5 March 1915). Chicken a la King Inventor Dies. New York Tribune, pg. 9, col. 5
  6. ^ Barron, James (December 8, 2005). "The Cookie That Comes Out in the Cold". New York Times. 
  7. ^ Knafo, Saki. "Decline of the Dog". New York Times. Retrieved 9 May 2013. 
  8. ^ "Serendipity 3". Retrieved March 10, 2009. 

Further reading

  • Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City. New York: Columbia University Press.  
  • Sietsema, Robert. "10 Iconic Foods of New York City, and Where To Find Them." Village Voice. Friday February 17, 2012.

External links

  • New York Food Anywhere
  • Who Cooked That Up?
  • New York Gastronomic & Cultural Food Tours
  • Explore Manhattan's Unique Neighborhoods and Foods
  • The Best Of Brooklyn Multicultural Ethnic Neighborhood Food Tasting and Culture Tour
  • Find NYC street food vendors
  • Great Eating In Flushing
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 


Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.