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Ice milk

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Title: Ice milk  
Author: World Heritage Encyclopedia
Language: English
Subject: Milk, Milkshake, Ice cream, List of desserts, Yukimi Daifuku
Collection: Frozen Desserts, Ice Cream, Milk
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Ice milk

Ice milk
Mint chocolate chip ice milk
Alternative names Iced milk
Course Dessert
Cookbook: Ice milk 

Ice milk, or iced milk, is a frozen dessert with less than 10 percent milkfat and the same sweetener content as ice cream. Ice milk is typically priced lower than ice cream and is typically sold as a generic product.

A 1994 change in United States Food and Drug Administration rules allowed ice milk to be labeled as low-fat ice cream in the United States.[1]

Products containing less milk fat but higher sweetener content are sold as sherbet, and products with no milk fat or dairy analogues are sold as sorbet. Products which use nonfat or lowfat yogurt or dairy analogues are sold as frozen yogurt.

References

  1. ^ "Lowfat and Skim Milk Products, Lowfat and Nonfat Yogurt Products, Lowfat Cottage Cheese: Revocation of Standards of Identity; Food Labeling, Nutrient Content Claims for Fat, Fatty Acids, and Cholesterol Content of Food". 


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