World Library  
Flag as Inappropriate
Email this Article

Larvacea

Article Id: WHEBN0000897596
Reproduction Date:

Title: Larvacea  
Author: World Heritage Encyclopedia
Language: English
Subject: Tunicate, Chordate, Ascidiacea, Chordate classes, List of chordate orders
Collection: Animal Classes, Chordate Classes, Tunicates
Publisher: World Heritage Encyclopedia
Publication
Date:
 

Larvacea

Appendicularia
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Subphylum: Tunicata
Class: Appendicularia Lahille 1890
Order: Copelata
Families
Synonyms

Larvacea Herdman1891
Perennichordata Balfour 1881

Larvaceans (Class Appendicularia) are solitary, free-swimming tunicates found throughout the world's oceans. Like most tunicates, appendicularians are filter feeders. Unlike most other tunicates, they live in the pelagic zone, specifically in the upper sunlit portion of the ocean (photic zone) or sometimes deeper. They are transparent planktonic animals, generally less than 1 cm (0.39 in) in body length (excluding the tail).

Biology

The appendicularian body shape resembles that of the tadpole-like larvae of most tunicates. Like a common tunicate larva, the adult appendicularian form has a discrete trunk and tail. Evolution by retaining juvenile traits as an adult is known as neoteny.

Like most tunicates, appendicularians feed by drawing particulate food matter into their pharyngobranchial region, where food particles are trapped on a mucus mesh produced by the pharynx and drawn into the digestive tract. The mucus mesh lies over two clefts in the pharynx, one on either side, rather than the much larger number of clefts found in most other tunicates. Furthermore, the clefts, and the anus open directly to the outside, so the animal lacks the atrium and atrial siphon found in related classes.

Appendicularians have greatly improved the efficiency of food intake by producing a test (a kind of skeleton) known as a "house" of protein and cellulose that, in most cases, surrounds the animal like a bubble, and which contains a complicated arrangement of filters that allow food in the surrounding water to be brought in and concentrated prior to feeding. Even in those species in which the house does not completely surround the body, such as Fritillaria, it is always present and attached to at least one surface. The high efficiency of this method allows larvaceans to feed on much smaller nanoplankton than most other filter feeders.

These houses are discarded and replaced regularly as the animal grows in size and the filters become clogged; in

  • General article on pelagic tunicates, including larvaceans
  • Appendicularia Fact Sheet

External links

  • Bone, Q. 1998. The Biology of Pelagic Tunicates. Oxford University Press.
  • Clarke, T.; Bouquet, JM; Fu, X; Kallesøe, T.; Schmid, M; Thompson, E.M. (2007), "Rapidly evolving lamins in a chordate, Oikopleura dioica, with unusual nuclear architecture", Gene 396 (1): 159–169,  .
  1. ^ Robison, BH., Reisenbichler, KR., RE. Sherlock (2005). "Giant Larvacean Houses: Rapid Carbon Transport to the Deep Sea Floor". Science 308 (5758): 1609–1611.  

References

The recent development of techniques for expressing foreign genes in Oikopleura dioica has led to the advancement of this species as a model organism for the study of gene regulation, chordate evolution, and development.

Appendicularians reproduce sexually. The immature animals resemble the tadpole larvae of ascidians, albeit with the addition of developing viscera. Once the trunk is fully developed, the larva undergoes "tail shift", in which the tail moves from a rearward position to a ventral orientation and twists 90° relative to the trunk. Following tail shift, the appendicularian begins secretion of the first house.

The tail of appendicularians contains a central notochord, a dorsal nerve cord, and a series of striated muscle bands enveloped either by epithelial tissue (oikopleurids) or by an acellular basement membrane (fritillarids). By regularly beating the tail, the appendicularian can generate water currents within its house that allow the concentration of food.

[1]

This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 


Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.