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Mie kangkung

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Title: Mie kangkung  
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Subject: Betawi cuisine, Stir fried water spinach, Ipomoea aquatica, Beef chow fun, Ikan bakar
Publisher: World Heritage Encyclopedia

Mie kangkung

Mie kangkung
Mie kangkung in Jakarta
Alternative names Mi kangkung
Type noodle soup
Course Main
Place of origin Indonesia
Region or state Betawi cuisine, Jakarta
Serving temperature Hot
Main ingredients Egg noodle, kangkung, kecap manis, mushroom, bakso
Cookbook: Mie kangkung 

Mie kangkung (lit: "kangkung noodle"), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom. It is of a specialty of Betawi cuisine, Jakarta, Indonesia. The yellow egg noodles come with a brown-colored thick soup, made of chicken or beef broth, which is thickened with tapioca, spiced and mixed with garlic and kecap manis (sweet soy sauce). Other ingredients include bakso meatballs, bean sprouts, mushroom, hard boiled quail eggs and sprinkled with bawang goreng (fried shallots) and added with dash of kaffir lime juice and sambal.[1]

See also


  1. ^ Mawar Kusuma (13 March 2013). "Betawi-Tionghoa Dalam Semangkuk Mi Kangkung" (in Indonesian). Retrieved 29 January 2015. 

External links

  • Mie Kangkung Betawi recipe (in Indonesian)
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