World Library  
Flag as Inappropriate
Email this Article

Mongolian beef

Article Id: WHEBN0005110889
Reproduction Date:

Title: Mongolian beef  
Author: World Heritage Encyclopedia
Language: English
Subject: London broil, Standing rib roast, Bulgogi, Beef Manhattan, Beef Wellington
Collection: American Chinese Cuisine, Beef Dishes
Publisher: World Heritage Encyclopedia
Publication
Date:
 

Mongolian beef

Mongolian beef
Traditional Chinese 蒙古牛肉
Simplified Chinese 蒙古牛肉
Literal meaning Mongolian beef

Mongolian beef is a dish served in Chinese-American restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over crispy fried cellophane noodles or steamed rice.

The dish and its name are derived from Mongolian barbecue as a dish instead of cooking upon order. Thus, none of the ingredients or the preparation methods are drawn from traditional Mongolian cuisine.

See also


This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 


Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.