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Title: Pandanus  
Author: World Heritage Encyclopedia
Language: English
Subject: Pandanaceae, History of Tuvalu, Kolak, Pandanus amaryllifolius, Pandanus elatus
Collection: Dioecious Plants, Malay Words and Phrases, Medicinal Plants, Pandanaceae, Pandanales Genera, Pandanus
Publisher: World Heritage Encyclopedia


Fruit of Pandanus utilis
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Monocots
Order: Pandanales
Family: Pandanaceae
Genus: Pandanus
  • Keura Forssk.
  • Athrodactylis J.R.Forst. & G.Forst.
  • Pandanus Rumph. ex L.f. 1782 not Parkinson 1773
  • Dorystigma Gaudich.
  • Eydouxia Gaudich.
  • Fisquetia Gaudich.
  • Foullioya Gaudich.
  • Heterostigma Gaudich.
  • Hombronia Gaudich.
  • Jeanneretia Gaudich.
  • Roussinia Gaudich.
  • Souleyetia Gaudich.
  • Sussea Gaudich.
  • Tuckeya Gaudich.
  • Vinsonia Gaudich.
  • Marquartia Hassk.
  • Hasskarlia Walp. 1849 not Meisn. 1840 nor Baill. 1860
  • Barrotia Gaudich.
  • Bryantia Webb ex Gaudich.
  • Doornia de Vriese
  • Rykia de Vriese

Pandanus is a genus of monocots with some 750 accepted species.[2] They are palm-like, dioecious trees and shrubs native to the Old World tropics and subtropics. Common names include pandan[3] (),[4] screw palm,[3] and screw pine.[3] They are classified in the order Pandanales, family Pandanaceae.[5][6]


  • Description 1
  • Ecology 2
  • Cultivation and uses 3
  • Selected species 4
  • See also 5
  • References 6
  • Further reading 7
  • External links 8


Aerial and prop roots[7]

Often called pandanus palms, these plants are not closely related to palm trees. The species vary in size from small shrubs less than 1 m (3.3 ft) tall, to medium-sized trees 20 m (66 ft) tall, typically with a broad canopy, heavy fruit, and moderate growth rate.[8] The trunk is stout, wide-branching, and ringed with many leaf scars. They commonly have many thick prop roots near the base, which provide support as the tree grows top-heavy with leaves, fruit, and branches. These roots are adventitious and often branched. The top of the plant has one or more crowns of strap-shaped leaves that may be spiny,[5][6] varying between species from 30 cm (12 in) to 2 m (6.6 ft) or longer, and from 1.5 cm (0.59 in) up to 10 cm (3.9 in) broad.

They are dioecious, with male and female flowers produced on different plants. The flowers of the male tree are 2–3 cm (0.79–1.18 in) long and fragrant, surrounded by narrow, white bracts. The female tree produces flowers with round fruits that are also bract-surrounded. The individual fruit is a drupe, and these merge to varying degrees forming a multiple fruit, a globose structure, 10–20 cm (3.9–7.9 in) in diameter, and have many prism-like sections, resembling the fruit of the pineapple. Typically, the fruit changes from green to bright orange or red as it matures. Pandanus fruit are eaten by animals including bats, rats, crabs, elephants and monitor lizards, but the vast majority of species are dispersed primarily by water.[9]


These plants grow from sea level to 3,300 m (10,800 ft). Pandanus trees are of cultural, health, and economic importance in the Pacific, second only to coconut on atolls.[10][11] They grow wild mainly in seminatural vegetation in littoral habitats throughout the tropical and subtropical Pacific, where they can withstand drought, strong winds, and salt spray. They propagate readily from seed, but also are widely propagated from branch cuttings by local people.[5]

Species growing on exposed coastal headlands and along beaches have thick 'prop roots' as anchors in the loose sand.[5][12] Those prop roots emerge from the stem, usually close to but above the ground, which helps to keep the plants upright and secure them to the ground.[13] Some species of Pandanus trees can grow up to 6 m (20 ft) high. They have long, narrow leaves, which grow in spirals on the plants' stems. As the plants grow, the leaves drop off, leaving 'scars' on the stems.[14] In some species of Pandanus, the fruits look a bit like a woody pineapple. They hang from the branches, and can stay on the tree for more than 12 months. Mature plants can have branches.[14] Depending on the species, the trunk can be smooth, rough, or warty.[15][16] The roots forms a pyramidal tract to hold the trunk.[9]

While pandanus are distributed throughout the tropical and subtropical islands and coastlines of the Atlantic, Indian and Pacific Oceans,[17][18][19] they are most numerous on the low islands and barren atolls of Polynesia and Micronesia.[20][21][22][23] The tree is grown and propagated from shoots that form spontaneously in the axils of lower leaves. Its fruit can float and spread to other islands without help from man.[18] Other species are adapted to mountain habitats and riverine forests.[24]

Cultivation and uses

Making pandan wicker

Pandan is used for handicrafts. Craftsmen collect the pandan leaves from plants in the wild. Only the young leaves are cut so the plant will naturally regenerate. The young leaves are sliced in fine strips and sorted for further processing. Weavers produce basic pandan mats of standard size or roll the leaves into pandan ropes for other designs. This is followed by a coloring process, in which pandan mats are placed in drums with water-based colors. After drying, the colored mats are shaped into final products, such as place mats or jewelry boxes. Final color touch-ups may be applied.

Pandan (P. amaryllifolius) leaves are used in Southeast Asian cooking to add a distinct aroma to rice and curry dishes such as nasi lemak, kaya ('jam') preserves, and desserts such as pandan cake. In Indian cooking, the leaf is added whole to biryani, a kind of rice pilaf, made with ordinary rice (as opposed to that made with the premium-grade Basmati rice). The basis for this use is that both Basmati and Pandan leaf contain the same aromatic flavoring ingredient, 2-Acetyl-1-pyrroline. Pandan leaf can be used as a complement to chocolate in many dishes, such as ice cream. They are known as daun pandan in Indonesian and Malay; 斑蘭 (bān lán) in Mandarin; ဆူးေမႊးရြက္ (su mwei ywe) in Myanmar, and as ใบเตย (bai toei; pronounced ) in Thailand. Fresh leaves are typically torn into strips, tied in a knot to facilitate removal, placed in the cooking liquid, then removed at the end of cooking. Dried leaves and bottled extract may be bought in some places. In Sri Lanka, pandan leaves are a major ingredient used in the country's cuisine, it is known as rampe in the Sinhalese language.[25]

Kewra is an extract distilled from the pandanus flower, used to flavor drinks and desserts in Indian cuisine. Also, kewra or kewadaa is used in religious worship, and the leaves are used to make hair ornaments worn for their fragrance as well as decorative purpose in western India.[20]

Species with large and medium fruit are edible, notably the many cultivated forms of P. tectorius (P. pulposus). The fruit is eaten raw or cooked.[26] Small-fruited pandanus may be bitter and astringent.[26]

Throughout Oceania, almost every part of the plant is used, with various species different from those used in Southeast Asian cooking. Pandanus trees provide materials for housing; clothing and textiles including the manufacture of dilly bags (carrying bags), fine mats or ‘ie toga; sails,[27] food, medication, decorations, fishing, and religious uses.

Selected species

See also


  1. ^ "World Checklist of Selected Plant Families: Royal Botanic Gardens, Kew". Retrieved 18 December 2014. 
  2. ^ "Search results — The Plant List". Retrieved 18 December 2014. 
  3. ^ a b c "Australian Plant Names Index". Retrieved 19 November 2014. 
  4. ^ "JOBS- Assistant Botanist (Palms and Pandans) at RBG (Kew)". European Distributed Institute of Taxonomy. 2009. Retrieved 15 October 2013. 
  5. ^ a b c d David C. Hyndman (1984). "Ethnobotany of Wopkaimin Pandanus significant Papua New Guinea plant resource".  
  6. ^ a b  
  7. ^
  8. ^ "Pandanus Trees in Australia". Retrieved 2012-09-24. 
  9. ^ a b  
  10. ^ "Pandanus tectorius (pandanus)" ( 
  11. ^ "pandanus - definition of pandanus by the Free Online Dictionary, Thesaurus and Encyclopedia". Retrieved 2012-09-24. 
  12. ^ "Microsoft Word - 5-Seychelles formaté_RM.doc" ( 
  13. ^ Ugolino Martelli (1908). "Pandanus"The Philippine species of .  
  14. ^ a b Meyen, Franz Julius Ferdinand (1846). Outlines of the Geography of Plants: With Particular Enquiries Concerning the Native Country, the Culture, and the Uses of the Principal Cultivated Plants on which the Prosperity of Nations is Based, Volumen 7. Ray Society. Retrieved 2012-09-24. 
  15. ^ "Factsheet - Pandanus monticola". Retrieved 18 December 2014. 
  16. ^ "Pandanus" (PDF). Retrieved 18 December 2014. 
  17. ^ "The mangrove vegetation of the Atlantic Coast of Africa: a review". Retrieved 18 December 2014. 
  18. ^ a b "Drift Seeds And Drift Fruits : Seeds That Ride The Ocean Currents". Retrieved 18 December 2014. 
  19. ^ "Revision of the Genus Pandanus Stickman, Part 5 Pandanus of the Maldive Islands and the Seychelles Islands, Indian Ocean" (PDF).\accessdate=18 December 2014. 
  20. ^ a b López González, Ginés A. (2006). Los árboles y arbustos de la Península Ibérica e Islas Baleares: especies silvestres y las principales cultivadas. Mundi-Prensa. Retrieved 2012-09-24. 
  21. ^ Ramón de Mesonero Romanos, Gervasio Gironella, Vicente Castelló, Angel Fernández de los Ríos, Francisco Navarro Villoslada, Manuel de Assas y de Ereńo, José Muńos Maldonado, Eduardo Gasset y Artime - Google Libros (1852). Semanario pintoresco espańol. Retrieved 2012-09-24. 
  22. ^ Agustнn Yбсez y Girona. Lecciones de historia natural: Botбnica. Retrieved 2012-09-24. 
  23. ^ Benjamin C. Stone (1992). "The New Guinea species of Pandanus section Maysops St. Johns (Pandanaceae)".  
  24. ^ "West Papua - Mining". Retrieved 2012-09-24. 
  25. ^
  26. ^ a b Miller, C.D.; Murai, M.; Pen, F. (1956). "The Use of Pandanus Fruit As Food in Micronesia". Pacific Science 10. 
  27. ^ McCoy, Michael (1973). "A Renaissance in Carolinian-Marianas Voyaging".  
  28. ^ "Pandanus odoratus Thunb. — The Plant List". Retrieved 18 December 2014. 
  29. ^ "Pandanus odorifer". Retrieved 18 December 2014. 

Further reading

  • PandanusGermplasm Resources Information Network:
  • namesPandanusSorting
  • Wagner, W. L., Herbst, D. R., & Sohmer, S. H. (1990). Manual of the flowering plants of Hawai`i.
  • Pandanus species of the Wet Tropics of Queensland, Australia photos and text by Dave Kimble
  • Pneumatophores on Pandanus solms-laubachii - photo essay
  • Northernmost pandanus in the world, in the Azores Islands, photo.
  • Pandanus simplex fruit eaten by Varanus olivaceus, Polillo Island, Philippines.
  • "Hala: The Hawaiian Aphrodisiac" Article by Shannon Wianecki describing Hawaiian cultural uses for pandanus. Maui No Ka 'Oi Magazine Volume 15 Number. 1 (Jan 2011).

External links

  • Media related to at Wikimedia Commons
  • Picture Gallery of Pandan leaves
  • Biological Analytics of Pandan
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