World Library  
Flag as Inappropriate
Email this Article

Refectory

Article Id: WHEBN0009345461
Reproduction Date:

Title: Refectory  
Author: World Heritage Encyclopedia
Language: English
Subject: Monk, Boarding school, Lüne Abbey, Vysokopetrovsky Monastery, Monastery of Saint Anthony
Collection:
Publisher: World Heritage Encyclopedia
Publication
Date:
 

Refectory

The refectory of the Convent of Christ, Tomar, Portugal.

A refectory (also frater, frater house, fratery) is a dining room, especially in monasteries, boarding schools, and academic institutions. One of the places the term is most often used today is in graduate seminaries. It derives from the Latin reficere "to remake or restore," via Late Latin refectorium, which means "a place one goes to be restored."

Refectories and monastic culture

Summer Refectory in the Grand Masters' Palace, Malbork Castle.

Communal meals are the times when all monks of an institution are together. Diet and eating habits differ somewhat by monastic order, and more widely by schedule. The Benedictine rule is illustrative.

The Rule of St Benedict orders two meals. Dinner is provided for year-round; supper is also served from late spring to early fall, except for Wednesdays and Fridays. The diet originally consisted of simple fare: two dishes, with fruit as a third course if available. The food was simple, with the meat of mammals forbidden to all but the sick. Moderation in all aspects of diet is the spirit of Benedict's law. Meals are eaten in silence, facilitated sometimes by hand signals. A single monk might read from the Scriptures or writings of the saints aloud during the meals.

Size, structure, and placement

Refectories vary in size and dimension, based primarily on wealth and size of the monastery, as well as when the room was built. They share certain design features. Monks eat at long benches; important officials sit at raised benches at one end of the hall. A lavabo, or large basin for hand-washing usually stands outside the refectory.

Tradition also fixes other factors. In England, the refectory is generally built on an undercroft (perhaps in an allusion to the upper room where the Last Supper reportedly took place) on the side of the cloister opposite the church. Benedictine models are traditionally generally laid out on an east-west axis, while Cistercian models lay north-south.

Norman refectories could be as large as 160 feet (49 m) long by 35 feet (11 m) wide (as is that in the abbey at Norwich). Even relatively early refectories might have windows, but these became larger and more elaborate in the high medieval period. The refectory at Cluny Abbey was lit through thirty-six large glazed windows. The twelfth-century abbey at Mont Saint-Michel had six windows, five feet wide by twenty feet high.

Eastern Orthodox

Trapeza (refectory church) at Kiev Pechersk Lavra.

In Eastern Orthodox monasteries, the Refectory (}

}}: τράπεζα, trapeza) is considered a sacred place, and even in some cases is constructed as a full church with Great Lent is performed in the Trapeza. All food served in the Trapeza should be blessed, and for that purpose, holy water is often kept in the kitchen.

Modern usage

As well as continued use of the historic monastic meaning, the word refectory is often used in a modern context to refer to a café or cafeteria that is open to the public—including non-worshipers such as tourists—attached to a cathedral or abbey. This usage is particularly prevalent in Church of England buildings, which use the takings to supplement their income.[1]

Many universities in the UK also call their student cafeteria or dining facilities the refectory. The term is rare at American colleges, although Brown University calls its main dining hall the Sharpe Refectory (nicknamed the "Ratty").[2]

See also

Notes

  1. ^ [1]
  2. ^

References

  • Adams, Henry, Mont Saint-Michel and Chartres. New York: Penguin, 1986.
  • Fernie, E. C. The Architecture of Norman England. Oxford: Oxford University Press, 2000.
  • Harvey, Barbara. Living and Dying in England, 1100-1450. Oxford: Clarendon Press, 1995.
  • Singman, Jeffrey. Daily Life in Medieval Europe. Westport, CT: Greenwood Press, 1999.
  • Webb, Geoffrey. Architecture in Britain: the Middle Ages. Baltimore: Penguin, 1956.

External links

  • Refectory in Russian Orthodox Convent Jerusalem
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
 
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
 
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.
 


Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.