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Rui-be

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Title: Rui-be  
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Subject: Salmon, Ainu cuisine, Japanese regional cuisine, Salmon tartare, June hogs
Collection: Ainu Cuisine, Salmon Dishes
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Rui-be

Rui-be or ruibe (ルイベ) or is a dish of the Ainu people of northern Japan, consisting of salmon that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers.[1][2][3]

References

  1. ^ Chris Rowthorn (1 October 2009). Japan. Lonely Planet. pp. 582–.  
  2. ^ Mark K. Watson (14 March 2014). Japan's Ainu Minority in Tokyo: Diasporic Indigeneity and Urban Politics. Routledge. pp. 97–.  
  3. ^ Dave Lowry (January 2010). The Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and More. ReadHowYouWant.com. pp. 225–.  
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