This article will be permanently flagged as inappropriate and made unaccessible to everyone. Are you certain this article is inappropriate? Excessive Violence Sexual Content Political / Social
Email Address:
Article Id: WHEBN0022577101 Reproduction Date:
Saint Lucian cuisine is a combination of French and British dishes. Before colonization, the Caribs and the Arawaks occupied the island, surviving on its various natural fruits and vegetables like mangoes, oranges, tangerines, avocados, and breadfruits. St Lucia is also known for its famous dish banana and salt fish; breadfruit and salt fish is also popular. One famous dish, bouyon, can be cooked with fish, chicken, meat, plantains, bananas, dasheen, ground yams and dumplings. Some bouyon recipes include coconut water or coconut milk. The island's British influence is seen in the variety of spices used in its cuisine, which include garlic, cinnamon, nutmeg, cocoa, parsley, cloves, and allspice. Many St Lucians have a cold glass of water or fresh coconut water after their meals.
THIS IS A LIST OF STUFF!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Canada, United Kingdom, Antigua and Barbuda, Saint Vincent and the Grenadines, Grenada
Philippines, Kerala, Indonesia, Uganda, India
Saint Lucia, Politics, Politics of Saint Lucia, Elizabeth II, Foreign relations of Saint Lucia
American Civil War, New Mexico, Apple, Arizona, Cajun cuisine
French Armed Forces, Saint Lucia, British Armed Forces, United States Armed Forces, Armed forces of the Netherlands
Caribbean, Haiti, Food, African cuisine, Indian cuisine
Coconut, Tamale, Beef, Coffee, Mexico
Guatemala, History of Guatemala, Languages of Guatemala, Culture of Guatemala, Religion in Guatemala