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Terrine (food)

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Title: Terrine (food)  
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Subject: French cuisine, Bizarre Foods with Andrew Zimmern, Potjevleesch, Bain-marie, Charcuterie
Collection: Charcuterie, Garde Manger
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Terrine (food)

A basil salmon terrine

A terrine (French pronunciation: ​) is a French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients.[1] Terrines are usually served cold[1] or at room temperature. Most terrines contain a large amount of fat as well as pork, although it is often not the main ingredient: Many terrines are made with typical French game meat, like deer and boar (which are generally not eaten any other way in France).

See also

References

  1. ^ a b "Terrine." Dictionary.com. Accessed July 2011.


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