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Hot water corn bread

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Title: Hot water corn bread  
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Hot water corn bread

Hot water cornbread is an Native American food item and is unique to the South.

European explorers made cornmeal into cornbread. The cornbread is a mixture of cornmeal and water cooked on top of a skillet in cooking oil. This cornbread is mixed with water to make a batter then placed on the skillet.[1] The sizes of the cornbread range from two to five inches.


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