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Title: Allithiamine  
Author: World Heritage Encyclopedia
Language: English
Subject: Sulbutiamine, Beta-Tocopherol, Menadiol, 22-Dihydroergocalciferol, Alpha-Tocotrienol
Publisher: World Heritage Encyclopedia


Skeletal formula of allithiamine
Ball-and-stick model of the allithiamine molecule
Systematic (IUPAC) name
CAS Registry Number  N
ATC code None
PubChem CID:
ChemSpider  YesY
Chemical data
Formula C15H22N4O2S2
Molecular mass 354.49 g/mol

Allithiamine, or thiamine allyl disulfide (TAD, is a lipid-soluble form of vitamin B1 which occurs naturally in garlic (Allium sativum).[1] It was investigated as a dietary supplement to enhance muscle performance in sports, but does not seem to have been marketed.[1]

See also


  1. ^ a b

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