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Bakewell tart

Bakewell Tart
A slice of Bakewell Tart
Course Dessert
Place of origin England
Region or state Derbyshire Dales
Serving temperature Warm (freshly baked) or cold
Main ingredients Ground almond, jam, shortcrust, sponge cake
Variations Cherry Bakewell
Bakewell TartCookbook:  

The Bakewell Tart is an English confection consisting of a shortcrust pastry with a layer of jam and a sponge using ground almonds.[1] The Bakewell Tart is distinct from the Bakewell Pudding, which is a dessert made using flaky pastry, with a layer of jam covered by an egg and almond filling. Some versions of the tart are covered with a layer of fondant.

Contents

  • Tart 1
  • Shot 2
  • See also 3
  • References and sources 4

Tart

A commercially produced Cherry Bakewell.

The tart consists of a shortcrust pastry shell, spread with jam or jelly and covered with a sponge-like filling enriched with ground almonds (known as frangipane).

A Cherry Bakewell is a variation of the tart where the frangipane is covered with a top layer of almond-flavoured fondant and a single half glacé cherry.

Recipes abound, for example those given by Eliza Acton in her Modern Cookery for Private Families (1845) and Mrs Beeton (1861), and modern commercial examples are to be found in most cake shops and in most supermarket cake departments. The name Bakewell Tart only became common in the 20th century.[2]

In Gloucester, a similar tart used to be made using ground rice, raspberry jam and almond essence. Icing is optional. The recipe was rediscovered in 2013 in a book about Gloucester's history.[3][4]

Shot

The Cherry Bakewell Shot (or Shooter) is an alcoholic beverage made using a base of Amaretto.[5]

See also

References and sources

References
  1. ^ Famous Bakewell Tart & Pudding, bakewellderbyshire.com, 2013. Retrieved 19 July 2013. Archived here.
  2. ^ The History of the Bakewell Pudding
  3. ^ "Does tasty tart live up to city's name?" by Laura Enfield in Weekend Citizen, 18 May 2013, p. 17.
  4. ^ Gloucester Tart revived - and it's better than the Bakewell! by Laura Enfield, The Citizen Online, 17 May 2013. Retrieved 19 July 2013.
  5. ^ Shooter Recipe > Cherry Bakewell cocktail:uk, 2013. Retrieved 19 July 2013. Archived here.
Sources
  • Alan Davidson, ed. (1999). The Oxford Companion to Food. Oxford University Press.  
  • Eliza Acton (1845).  
  •  
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