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Article Id: WHEBN0032742111
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Title: Briouat  
Author: World Heritage Encyclopedia
Language: English
Subject: List of pastries, Marrakesh, Moroccan cuisine, Flaky pastry, Pastry blender
Collection: Arab Pastries, Moroccan Cuisine, Pastries
Publisher: World Heritage Encyclopedia


Type Puff pastry
Place of origin Morocco
Main ingredients Meat (chicken or lamb), cheese, lemon, black pepper; herbs, spices
Cookbook: Briouat 

A briouat is a sweet puff pastry. It is part of the Moroccan cuisine.

Briouats are filled with meat (mostly chicken or lamb) mixed with cheese, lemon and pepper. They are wrapped in warqa (a paper-thin Moroccan dough) in a triangular or cylinder shape.

The briouats are fried or baked and then sprinkled

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