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English muffin

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Title: English muffin  
Author: World Heritage Encyclopedia
Language: English
Subject: Eggs Benedict, Breakfast sandwich, Bread roll, Full breakfast, Muffin (disambiguation)
Collection: American Breads, British Breads, Canadian Cuisine, Yeast Breads
Publisher: World Heritage Encyclopedia

English muffin

A split muffin
Alternative names Breakfast muffin
Type Bread
Course Bread
Place of origin England
Main ingredients wheat flour, shortening, milk, sugar, yeast
Cookbook: Muffin 

An English muffin (an American term) is a small, round, flat (or thin) type of yeast-leavened bread which is commonly sliced horizontally, toasted, and buttered.[1] They are commonly eaten in the English-speaking world.


  • Overview 1
  • By country 2
    • Germany 2.1
    • North America 2.2
      • United States 2.2.1
    • United Kingdom 2.3
  • See also 3
  • References 4


Muffins are commonly available in the United Kingdom, Australia, Canada, New Zealand. In the United States they are commonly called English muffins to distinguish them from American muffins, which have a more cake-like crumb and texture.

English muffins are most often toasted and then topped with butter and/or jam. English muffins are also used in breakfast sandwiches with meat (bacon, ham, or sausage), egg (fried, scrambled, poached, or steam-poached), and cheese. They are an essential ingredient in the traditional American brunch dish Eggs Benedict. English muffins can be purchased in a wide range of varieties, including whole wheat, cinnamon raisin, cranberry, and apple cinnamon, or they can be homemade.

By country


In Germany, English muffins are called Toasties or Toastbrötchen.[2]

North America

United States

Foster's English muffins sourdough English muffins were an English muffin in San Francisco from the 1940s to the 1970s

Thomas' is a brand of English muffins and bagels in North America. It is owned by Bimbo Bakeries USA, which also owns Entenmann's, Boboli, Stroehmann, and Arnold bread companies.

United Kingdom

Wholemeal English muffins, bought in Abingdon, England.

A historic English recipe, they are available in all British supermarkets, where they are usually sold simply as muffins. As a form of 'enriched bread' they are thought to have been introduced by French Huguenot immigrants such as Sally Lunn; a type of teacake or sweetened muffin. The word itself is thought to be Low German muffen meaning 'little cakes'.[3] In the past, muffins were sold by streethawkers door to door as a snack bread before most houses were provided with ovens in the late nineteenth and early twentieth centuries, giving rise to the traditional song "Do you know the Muffin Man?" As in the US they are the foundation for eggs Florentine and eggs Benedict which commonly feature on UK brunch menus.

See also


  1. ^ David, Elizabeth (1977). English Bread and Yeast Cookery. London: Allen Lane. ISBN 0713910267. Contains a discussion on the origins and use of the English muffin.
  2. ^ "GOLDEN TOAST - Unsere Produkte". Retrieved 5 October 2014. 
  3. ^
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