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6-O-β-D-glucopyranosyl-D-glucose
amygdalose
O(C[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O)[C@@H]2O[C@@H]([C@@H](O)[C@H](O)[C@H]2O)CO
InChI=1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-/m1/s1 Y Key: DLRVVLDZNNYCBX-LIZSDCNHSA-N Y
InChI=1/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-/m1/s1 Key: DLRVVLDZNNYCBX-LIZSDCNHBH
Gentiobiose is a disaccharide composed of two units of D-glucose joined with a β(1->6) linkage. It is a white crystalline solid that is soluble in water or hot methanol. Gentiobiose is incorporated into the chemical structure of crocin, the chemical compound that gives saffron its color. It is a product of the caramelization of glucose. [2]
Iran, Norfolk, Kashmir, Dye, Cambridgeshire
Database, Chemistry, PubMed, American Chemical Society, National Center for Biotechnology Information
Royal Society of Chemistry, Semantic web, Peer review, Dictionary, Raleigh, North Carolina
United Kingdom, Research center, Ontology (information science), Ion, Nucleic acids
Glucose, Monomer, Galactose, Fructose, Monosaccharide