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Title: Ghugni  
Author: World Heritage Encyclopedia
Language: English
Subject: Bihari cuisine, Bengali Hindu wedding, Panjika, Bhadu (festival), Culture of Bengal
Publisher: World Heritage Encyclopedia


Place of origin India
Main ingredients Black gram or dried yellow peas or dried white peas, gravy
Cookbook: Ghugni 

Ghugni is an evening snack in Eastern India (Assam, Bengal, Bihar, Odisha). Black gram (Kala Chana) or dried yellow peas or dried white peas is cooked with gravy,[1] in the traditional eastern Indian style. It is then served with puffed rice,[2] (kurmura) and at times with hot onion pakoda/bhajiya. It is also served with Poori. Some versions include meat, such as lamb.[1] It is a common and affordable food in Kolkata.[1] Mangsher ghugni has been described as a "Kolkata trademark".[1]

See also


  1. ^ a b c d
  2. ^

External links

  • Ghugni recipe
  • Bangla Recipe

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