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Jala (kuih)

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Title: Jala (kuih)  
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Subject: Bahulu, Kochi (kuih), Ambuyat, Lamban, Murtabak
Publisher: World Heritage Encyclopedia

Jala (kuih)

Kuih jala gulung (left) with Kuih goyang (right).
Type Snack (Kuih)
Place of origin Malaysia
Region or state Sabah, Sarawak
Creator Bruneian and Iban
Main ingredients Rice flour, cooking oil, palm sugar
Cookbook: Jala 

Jala is a traditional kuih from Sabah and Sarawak in East Malaysia.[1][2] In Sarawak, it is known as the traditional snack for the Iban people.[3] It is very different from the roti jala in Peninsular Malaysia.


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