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Title: Malsouka  
Author: World Heritage Encyclopedia
Language: English
Subject: List of pastries, Flaky pastry, Pastry blender, Pastries, Gâteau Basque
Collection: Pastries
Publisher: World Heritage Encyclopedia


Type Pastry
Place of origin Tunisia

Malsouqa (Arabic: ملسوقة‎) is Tunisian pastry.[1] Sheets of malsouka are usually sold in stacks wrapped in cellophane. Malsouka are used to make samosa and brik (a Tunisian savory pastry), in addition to dishes with a variety of other fillings.

See also


  1. ^ The great book of couscous: classic cuisines of Morocco, Algeria, and Tunisia - Page 230
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