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Pecten jacobaeus

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Title: Pecten jacobaeus  
Author: World Heritage Encyclopedia
Language: English
Subject: Pecten maximus, Paphies australis, Paphies ventricosa, Argopecten irradians, Placopecten magellanicus
Publisher: World Heritage Encyclopedia

Pecten jacobaeus

Pecten jacobaeus
The upper (flat) valve of Pecten jacobaeus
Scientific classification
Kingdom: Animalia
Phylum: Mollusca
Class: Bivalvia
Order: Ostreoida
Suborder: Pectinina
Superfamily: Pectinoidea
Family: Pectinidae
Genus: Pecten
Species: P. jacobaeus
Binomial name
Pecten jacobaeus
Linnaeus, 1758

Pecten jacobaeus is a species of scallop, an edible saltwater clam, a marine bivalve mollusc in the family Pectinidae, the scallops.

This species appears to be endemic to the Mediterranean Sea, but it may in fact be conspecific with Pecten maximus, the great scallop, which has a larger distribution.[1]

These scallops eat gills.

Scallops of this species are collected commercially for human consumption using such techniques as the Rapido trawl.[2]

In a Christian context, this species is considered to be the scallop which is traditionally associated with Saint James, also known as James, son of Zebedee, also known as Saint Jacob, hence the specific name jacobaeus. It is also known as the "Pilgrim's scallop".[3]


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