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Plate steak

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Title: Plate steak  
Author: World Heritage Encyclopedia
Language: English
Subject: Rump steak, Beef, Blade steak, Ranch steak, Shoulder tender
Publisher: World Heritage Encyclopedia

Plate steak

Plate steak
American beef cuts
Type Beef steak
  Media: Plate steak

The plate cut (also known as the short plate) is from the belly of the cow, just below the rib cut. The short plate produces types of steak such as the skirt steak and the hanger steak. It is typically a cheap, tough and fatty meat. In the United States, the plate is the traditional cut of beef used for making pastrami. In the U.K., this cut of meat is considered part of the brisket.[1][2][3]


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