World Library  
Flag as Inappropriate
Email this Article

Ribolla Gialla

Article Id: WHEBN0014805857
Reproduction Date:

Title: Ribolla Gialla  
Author: World Heritage Encyclopedia
Language: English
Subject: Outline of wine, Chardonnay, Gorizia Hills, Slovenian wine, Spinning cone
Publisher: World Heritage Encyclopedia

Ribolla Gialla

Ribolla Gialla
Grape (Vitis)
Species Vitis vinifera
Also called Rebula (more)
Origin Greece
Notable regions Friuli-Venezia Giulia

Ribolla Gialla (also known as Ribolla, in Slovenian: Rumena rebula) is a white Italian wine grape grown most prominently in the Friuli-Venezia Giulia region of northeast Italy. The grape is also found in Slovenia where it is known as Rebula. In Friuli, the grape thrives in the region around Rosazzo and Gorizia. In Slovenia, the grape is grown prominently in the Brda region.[1] The grape is not related to the Friuli red wine grape Schioppettino which is also known as Ribolla Nera. The obscure, lower quality Ribola Verde grape is mutated version that is not widely used.[2]


Today Ribolla Gialla can be found widely planted throughout the Friuli-Venezia Giulia.

The grape is believed to have originated in Greece and made it way up to the Friuli-Venezia Giulia by way of Slovenia.[1] The first written documentation of the grape was in a 1289 notarial contract on vineyard land in the Friuli region. During the 14th century, the Italian poet Giovanni Boccaccio listed indulgence of Ribolla wines as one of the sins of gluttony in his diatribe on the subject. When the Duke of Austria, Leopold III, established reign over Trieste one of his stipulations was that the city supply him each year with 100 urns of the region's best Ribolla wine.[3] By 1402, the reputation of the wine made from the grape was high enough for the city of Udine to feel compelled to enact a law which prohibited the adulteration of any wine made from Ribolla. In the 18th century, the Italian writer Antonio Musnig rated Ribolla wine as the finest white wine in the Friuli. The phylloxera epidemic of the 19th century took a hard toll on Ribolla plantings with many Friuli vineyards owners choosing to replant their land with imported French wine grapes like Merlot and Sauvignon blanc rather than the local grape varieties. By the 1990s less than 1% of all white Friuli wines created under a Denominazione di origine controllata (DOC) designation contained Ribolla. By the turn of the 21st century, international interest in the wines of the Friuli-Venezia Giulia had led to an increase in plantings of the grape.[2] Today it has a more prominent roles in the white DOC wines of Colli Orientali del Friuli and Collio Goriziano.[4]


The white wine made from the Ribolla grape is typically a deep colored, light bodied wine with high acidity and floral notes. The wine can produce a more New World style with some oak aging.[2] As the wine ages, it can develop some nutty flavors. In Greece, the wine has flinty and lemon notes.[4] In the Friuli, the wines of the southern regions have a little more body than the wines of the central regions.[1]


Over the years Ribolla Gialla has been known under a variety of synonyms including Avola, Erbula, Gargania, Garganja, Glera, Goricka Ribola, Jarbola, Jerbula, Pignolo, Rabiola, Rabola, Rabolla, Rabolla Dzhalla di Rozatsio, Rabuele, Raibola, Rebolla, Reboula jaune, Rébula, Rebula Bela, Rebula rumena, Rebula zuta, Refosco bianco, Ribola, Ribola Bijela, Ribola Djiala, Ribolla, Ribolla Bianca, Ribolla Dzhalla, Ribolla Gialla di Rosazz, Ribolla Gialla di Rosazzo, Ribollat, Ribuela, Ribuele, Ribuele Zale, Ribula Zuta, Ribuole, Robolla, Rosazzo, Rumena Rebula, Teran Bijeli and Zelena Rebula.[5]

See also


  1. ^ a b c J. Robinson Vines, Grapes & Wines pg 240 Mitchell Beazley 1986 ISBN 1-85732-999-6
  2. ^ a b c J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 576 Oxford University Press 2006 ISBN 0-19-860990-6
  3. ^ "Ribolla Gialla: A Borderline Vine" (PDF). VIGNETO FRIULI. Retrieved 2007-12-20. 
  4. ^ a b Oz Clarke Encyclopedia of Grapes pg 189 Harcourt Books 2001 ISBN 0-15-100714-4
  5. ^ Vitis International Variety Catalogue (VIVC) Ribolla Gialla Accessed: August 17th, 2012
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.