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Salumi are Italian cold cuts predominantly made from pork. Salumi includes bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto. Salami is a specific type of salumi.
The word salumi comes from the Italian word salume, pl. salumi "salted meat", derived from Latin sal "salt".[1]
Examples of salumi include:
European Union, United Kingdom, France, Germany, Canada
Bacon, Ham, Pâté, Sausage, Salumi
Italy, Tuscany, Portugal, Puerto Rico, Salumi
Netherlands, Sandwich, United Kingdom, France, Belgium
Sausage, Kraków, Cheese, Sodium, Spanish language
Chorizo, Sausage, Bacon, Andouille, Beef
Beef, Italy, Pork, Spain, Bacon
Food preservation, Bacon, Ham, Smoking (cooking), Food
Beef, Food, Steak, Food preservation, Animal rights