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Salzburger Nockerl

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Title: Salzburger Nockerl  
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Subject: List of Austrian inventions and discoveries, Austrian cuisine, List of desserts
Collection: Austrian Cuisine, Bavarian Cuisine, Custard Desserts, Egg Dishes
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Salzburger Nockerl

Salzburger Nockerl
The Salzburger Nockerl as they should be served: Golden with a bit of sugar
Type Soufflé
Place of origin Austria
Region or state Salzburg
Main ingredients Flour, egg yolks, sugar, vanilla, egg whites
Cookbook:Salzburger Nockerl 

Salzburger Nockerl (Soizburga Noggal in the Austro-Bavarian dialect) is a sweet soufflé served as a dessert, a culinary speciality in the Austrian city of Salzburg.

Contents

  • Recipe 1
  • Cultural significance 2
  • References 3
  • External links 4

Recipe

The sweet dumplings are made of egg yolk, flour, sugar, and vanilla, mixed into a thin dough. Then egg white is whisked until it is stiff and mixed carefully with the dough. Afterwards dumplings (Nocken, diminutive: Nockerl, cf. Gnocchi) are formed and baked on low heat in an oven.

Salzburger Nockerl are always freshly prepared and served warm with powdered sugar, sometimes with a raspberry sauce. Like any soufflé, the preparation requires a bit of practice. Though traditionally a dessert, the dish is so filling that it is also suitable as a main course.

Cultural significance

Like Kaiserschmarrn or Apple strudel, Salzburger Nockerl have become an icon of Austrian cuisine. Allegedly they were invented by Salome Alt, the concubine of Prince-Archbishop Wolf Dietrich Raitenau in the early 17th century. In any case the golden dumplings represent Salzburg's Baroque atmosphere left by the territorial prince, whose life of dissipation came to an end when his archbishopric was challenged by the Bavarian neighbours. They are supposed to represent the hillsides surrounding the city centre: Festungsberg, Mönchsberg and Kapuzinerberg. The dusting of powdered sugar resembles the snow-covered peaks.[1]

Fred Raymond (1900–1954) composed in 1938 an operetta called Saison in Salzburg - Salzburger Nockerln (Season in Salzburg - Salzburger Nockerln). In this composition the sweet dumplings are praised as “Süß wie die Liebe und zart wie ein Kuss” (meaning Sweet as love and tender as a kiss in German).

References

  1. ^ Salzburger Nockerlngermanfood.about.com
  • Nicole Stich, Delicious Days (2008) ISBN 3-8338-1222-2

External links

  • 7 eggs and a lot of air - Salzburger Nockerl
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