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Sick and Hurt Board

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Title: Sick and Hurt Board  
Author: World Heritage Encyclopedia
Language: English
Subject: James Lind, Royal Navy, Scurvy
Publisher: World Heritage Encyclopedia

Sick and Hurt Board

The Sick and Hurt Commissioners (also known as the Sick and Hurt Board, but formally and fully titled The Commissioners for taking Care of Sick and Wounded Seamen and for the Care and Treatment of Prisoners of War) were responsible for medical services in the British Royal Navy from 1715 to 1806. They were a separate (but subsidiary) body to the Navy Board, supplying surgeons to naval ships, and running shore and ship hospitals; they were also responsible for prisoners of war.

The Transport Board was given responsibility for the care of prisoners of war on 22 December 1799,[1] and in 1806 the Transport Board had taken over the business of the Sick and Hurt Board.

The Victualling Board assumed responsibility of prisoners of war in 1819.[1]


Commissioners include:[1]


The Sick and Hurt Commissioners are credited with the eradication of scurvy from the Royal Navy by putting to use the ideas of Johann Bachstrom and James Lind, who believed lemons, limes or other citrus fruits could help prevent the disease. In his 1734 book Observationes circa scorbutum ("Observations on Scurvy"), Bachstrom wrote that:

scurvy is solely owing to a total abstinence from fresh vegetable food, and greens; which is alone the primary cause of the disease.

Lind's essay on the most effectual means of preserving the health of seamen appeared in 1762. It was Gilbert Blane who implemented a longer trial of citrus fruit. In an experiment in 1794, lemon juice was issued on board the HMS Suffolk on a twenty-three week, non-stop voyage to India. The daily ration of two-thirds of an ounce mixed in grog contained just about the minimum daily intake of 10 mg vitamin C. There was no serious outbreak of scurvy. The following year, the Admiralty took up the general issue of lemon juice to the whole fleet.


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