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Steak and oyster pie

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Title: Steak and oyster pie  
Author: World Heritage Encyclopedia
Language: English
Subject: Beef Manhattan, Steak Diane, Beef, Steak, Steak knife
Collection: British Pies, English Cuisine, Irish Cuisine, New Zealand Cuisine, Oyster Dishes, Regional Dishes of the United States
Publisher: World Heritage Encyclopedia

Steak and oyster pie

Steak and oyster pie
Alternative names Beef and oyster pie
Type Meat pie
Place of origin England
Main ingredients Beef, oysters
Cookbook:Steak and oyster pie 

Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian[1] English dish.[2][3] It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House,[4] and as a classic dish of the Ballymaloe Cookery School.[5] In the United States, it a regional dish of Norfolk, Virginia. There, neck, flank, round, or rump may be used. It is prepared in a Dutch oven, where it is slow-cooked until gelatinous.[6][7] Steak and oyster pie may be made with bluff oysters, and may use brewed, alcoholic beverages, such as ales and stouts.[8][9] This dish is also prepared by Rick Stein using guinness.


  1. ^ Vallely, Paul (2010-09-18). "Shucks!: Why British oysters are off the menu - Features - Food & Drink". The Independent. Retrieved 2012-08-04. 
  2. ^ "On oysters: The British origin of a robust American tradition from Oystermania and A Riverine Expedition". British Food in America. Retrieved 2012-08-04. 
  3. ^,3958821&dq=steak-and-oyster-pie&hl=en
  4. ^ "Steak and Oyster Pie". Spectacularly Delicious. 2011-03-08. Retrieved 2012-08-04. 
  5. ^ "Mostly Food Journal - Cookbook Review - A Year at Ballymaloe". 2010-07-31. Retrieved 2012-07-31. 
  6. ^,1802064&dq=beef-and-oyster-pie&hl=en
  7. ^
  8. ^ "Beef and Oyster Pie". Dinner Diary. Retrieved 2012-08-04. 
  9. ^ Michael Caines (1970-01-01). "Food - Recipes : Beef, oyster and ale pie". BBC. Retrieved 2012-08-04. 

External links

  • Recipe from a 1909 New Zealand publication
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