White Abalone

White abalone
A live individual of Haliotis sorenseni, left of center. The shell and the rock are covered with red coralline algae.
Conservation status

Critically Imperiled (NatureServe)
Scientific classification
Kingdom: Animalia
Phylum: Mollusca
Class: Gastropoda
(unranked): clade Vetigastropoda
Superfamily: Haliotoidea
Family: Haliotidae
Genus: Haliotis
Species: H. sorenseni
Binomial name
Haliotis sorenseni
Bartsch, 1940

The white abalone, scientific name Haliotis sorenseni, is a species of large sea snail, a marine gastropod mollusk in the family Haliotidae, the abalones.

The white abalone is an endangered species in the United States; it may now have the smallest population of all eight of the abalone species on the west coast of North America.


Historically the white abalone ranged from Point Conception, California to Baja California, Mexico, and was found especially on the offshore islands.[1]

In the most northerly part of the California range, white abalone were reported as being more common along the mainland coast. However, in the middle portion of the California range, they were noted to occur more frequently at the offshore islands, especially San Clemente and Santa Catalina Islands. At the more southerly end of the range, in Baja California, Mexico, white abalone were reported to occur more commonly along the mainland coast, but were also found at a number of islands including Isla Cedros and Isla Natividad.[1]

It remains unknown whether this distribution pattern was a result of lack of suitable habitat along the mainland coast in the mid portion of the range, or was instead due to overfishing in these more accessible mainland regions.[1]

Since the mid-1990s, extremely low numbers of isolated survivors have been identified along the mainland coast in Santa Barbara County and at some of the offshore islands and banks in the middle portion of the range, indicating the current range of white abalone in California may be similar to what it was historically.[1]

No recent information on current range is available for Baja California. The white abalone population in Mexico is thought to be depleted based on commercial fishery data, but the status of the species in Mexico remains largely unknown.[1]



The white abalone usually has between 3-5 open holes (respiratory pores) in its shell. These holes collectively make up what is known as the selenizone which form as the shell grows. The shell is oval-shaped, very thin and deep. White abalone can grow to about 10 inches long (25 cm), but are usually 5-8 inches (13–20 cm).[1]


The shell tentacles are lacy, beige and yellow-green in color. The bottom of its foot is orange, and the epipodium (a sensory structure and extension of the foot that bears tentacles) is a mottled orange tan.[1]



The white abalone is the deepest dwelling of eight species of California abalones, living at depths from 80 to 200 feet.[1] White abalone are found in open low and high relief rock or boulder habitat that is interspersed with sand channels. Sand channels may be important for the movement and concentration of drift macroalgae, and a variety of red algae, upon which white abalone are known to feed.[1]

Feeding habits

The white abalone is known to be a herbivore, grazing mainly on macroalgae, such as Laminaria farlowii and Agarum fimbriatum, and also several species of red algae.[1]

Life cycle

Like many gastropods, white abalone have a complex life cycle involving larval stages. Fertilized eggs hatch into larvae; these larvae eventually metamorphose into the adult form and settle from the plankton to a hard substrate.[1] As broadcast spawning gastropods, white abalone reproduce by releasing their eggs and sperm into the surrounding water. If fertilized, the eggs hatch after only one day, but high concentrations of sperm are required in order for an egg to be fertilized. Therefore, aggregations of adult male and female abalone are necessary for successful fertilization to occur.[1]

Human use

The white abalone is said to have one of the most tender and flavorful meats of all the abalone species. It was not discovered until 1940. Scripps Institution of Oceanography biologists conducted surveys of white abalone deep water habitat in the early 1970s, finding high concentrations of about one white abalone per square yard. Such densities were comparable to abundance of shallower species of abalone found in previously unfished or protected areas. Unfortunately, the high demand for the species led to a "boom-and-bust" fishery, which decimated the populations of this species in seven years.

Considered a delicacy in California, white abalones, the rarest of the six abalone species, have declined by over 99.99% due to increasing overfishing, in part illegal – the fishery was closed in 1996 – while at the same time, prices have escalated. Although white abalones were the first marine invertebrate on the United States Federal List of Endangered Species in 2001, the species could nevertheless become extinct within a decade unless extraordinary recovery measures are implemented.[2] Currently, white abalone is being maricultured in order to produce young that can be placed back in the ocean, in hopes of bringing this species back to secure population levels before it becomes extinct.



External links

  • "Race To Save the White Abalone" video links (NOAA Southwest Fisheries Science Center)
  • White Abalone Research (NOAA Southwest Fisheries Science Center)
  • PDF
  • "Hope for the White Abalone" (2004)
  • Sonoma County Abalone Network

This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and USA.gov, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for USA.gov and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.