Institutional Meat Purchase Specifications for Fresh Veal and Calf. Series 600 : Approved By USDA

By United States.: Consumer and Marketing Service

Book Id: WPLBN0003164078
Format Type: PDF eBook:
File Size: 0.6 MB
Reproduction Date: 2011

Title:	Institutional Meat Purchase Specifications for Fresh Veal and Calf. Series 600 : Approved By USDA
Author:	United States.: Consumer and Marketing Service
Volume:	Volume: 1961
Language:	English
Subject:	Beef--Specifications--United States., Veal--Specifications--United States
Collections:	American Libraries Collection
Historic Publication Date:
Publisher:	Washington, DC: U.S. Dept. of Agriculture, Consumer and Marketing Service, Livestock Division


Citation APA MLA Chicago States.: Consumer And Marketing Servic, B. U. (n.d.). Institutional Meat Purchase Specifications for Fresh Veal and Calf. Series 600 : Approved By USDA. Retrieved from http://www.self.gutenberg.org/

Description
Description: http://uf.catalog.fcla.edu/uf.jsp?st=UF004726514&ix=nu&I=0&V=D&pm=1

Excerpt
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