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Enzymes in Agricultural Sciences

By Gianfreda, Liliana

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Book Id: WPLBN0003468652
Format Type: PDF (eBook)
File Size: 4.53 MB.
Reproduction Date: 1/1/2014

Title: Enzymes in Agricultural Sciences  
Author: Gianfreda, Liliana
Volume:
Language: English
Subject: Non Fiction, Medicine, Enzymes
Collections: Medicine, Biology, Authors Community, Agriculture, Literature
Historic
Publication Date:
2014
Publisher: OMICS Group

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Gianfreda, L., & Rao, M. A. (2014). Enzymes in Agricultural Sciences. Retrieved from http://www.self.gutenberg.org/


Description
In agricultural soils the presence of enzymes assures a correct, integrated and regulated course of processes at soil-plant-environment interfaces that lead to the growth and production of crops for human and animal feed. The knowledge of their main properties and functions is a need for all scientists involved in this research field.


 

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