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Pasembur

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Title: Pasembur  
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Subject: Malaysian cuisine, Rojak, Linongot, Malaysian Indian cuisine, Char kway teow
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Pasembur

Pasembur
Type Salad
Place of origin Malaysia
Creator Malaysian Indian
Main ingredients Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (prawns, crab, or octopus)
Cookbook: Pasembur 

Pasembur is a Malaysian salad consisting of cucumber (shredded), potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods[1] and served with a sweet and spicy nut sauce.

The term Pasembur is peculiar to Northern Peninsular Malaysia. It is especially associated with Penang where Pasembur can be had along Gurney Drive.[2] In other parts of Malaysia, the term Rojak Mamak is commonly used.

See also

References

Picture of Malaysian Indian food stall of Pasembur and Indian Rojak.
  1. ^ "What is Pasembur?". Penang Travel Tips (website). Accessed May 2010.
  2. ^ Pasembur.


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