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Bonito

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Title: Bonito  
Author: World Heritage Encyclopedia
Language: English
Subject: Scombridae, Tuna, Butterfly kingfish, Scombrinae, Cybiosarda elegans
Collection: Edible Fish, Scombridae
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Bonito

Bonito
Atlantic bonito, Sarda sarda
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Perciformes
Family: Scombridae
Subfamily: Scombrinae
Tribe: Sardini
Jordan and Evermann, 1896
Genera

Bonitos are a tribe of medium-sized, ray-finned predatory fish in the family Scombridae – a family it shares with the mackerel, tuna, and Spanish mackerel tribes, and also the butterfly kingfish.[1] Also called the Sardini tribe, it consists of eight species across four genera; three of those four genera are monotypic, having a single species each.

Contents

  • Etymology 1
  • Species 2
  • Food 3
  • See also 4
  • References 5

Etymology

Bonito is an adjective that means "pretty" applied to males or masculine objects in Spanish and Portuguese (Bonita is the feminine form), but it is unclear whether the name of the fish is related to this.[2]

Species

Food

Pacific and Atlantic bonito meat has a firm texture and a darkish color. The bonito has a moderate fat content. The meat of young or small bonito can be of lighter color, close to that of skipjack tuna, and is sometimes used as a cheaper substitute for skipjack, especially for canning purposes, and occasionally in the production of katsuobushi. Bonito may not be marketed as tuna in all countries, however.

The Atlantic bonito is also found in the Mediterranean and the Black Sea, where it is a popular food fish, eaten grilled, pickled (lakerda), or baked.

See also

  • Other fish sometimes called "bonito" include skipjack tuna, Katsuwonus pelamis

References

  1. ^ "Sardini".  
  2. ^ Oxford English Dictionary
  • "Sardini".  
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