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Region or state Azerbaijan
Serving temperature Hot
Main ingredients Flour, ground beef, onions, herbs, salt, black pepper and tomatoes.

Dushbara (Azerbaijani: Düşbərə) is a traditional Azerbaijani meal, a sort of dumplings of dough filled with ground meat and condiments.[1] It is also spelled as Düşbere or Düşbere. Typical ingredients include: flour, ground beef, onions, herbs, salt, black pepper and tomatoes.

Very similar dishes with cognate names are found in Central Asian cuisines. These are chuchvara in Uzbek cuisine and tushbera in Tajik cuisine.


  1. ^ Dushbara
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