World Library  
Flag as Inappropriate
Email this Article

Flat racing

Article Id: WHEBN0000075029
Reproduction Date:

Title: Flat racing  
Author: World Heritage Encyclopedia
Language: English
Subject: Horse racing, Windsor Racecourse, Carlisle Racecourse, Catterick Bridge Racecourse, Newmarket Racecourse
Publisher: World Heritage Encyclopedia

Flat racing

Flat racing is a form of horse racing which is run over a level track at a predetermined distance. It differs from steeplechase racing which is run over hurdles and harness racing where horses race on a level track, but in harness and pulling a sulky. Flat racing is a test of speed, stamina, and the skill of the jockey in determining when to restrain the horse or to impel it. Many different horse breeds are used in flat racing worldwide, but the Thoroughbred is the most dominant. The majority of North American races are flat races, and in that part of the world "horse racing" generally refers to Thoroughbred flat racing unless qualified otherwise.

Flat racing takes place on track surfaces suitable for horses. Worldwide, the most common is a natural grass surface, called "turf". In North America, the most common surface is a harrowed "dirt" surface, often based primarily on a mixture of sand and local soil. Worldwide, some races are now run on a synthetic or "all-weather" surface, generally a blend of sand with synthetic fibre and/or rubber, often coated with wax or a similar substance.

Flat racing in Great Britain

Flat races in Great Britain are run over a variety of distances from five furlongs 1,006 metres (3,301 ft) to over 2 miles (3,200 m) and are generally called sprints, middle distance, or stayers races.

In Great Britain (and the majority of Europe), flat racing is split into two distinctive bands, conditions races and handicaps.

  • Conditions races are further split into:
    • Pattern races
      • Group 1 - (classics and other races of major international importance)
      • Group 2 - (less important international races)
      • Group 3 - (primarily domestic races)
    • Listed races - have less prestige than the group races, but are still more important than handicaps.
  • Handicap races - where the Jockey Club official handicapper gives horses a different weight to carry according to their ability, are the bread and butter daily races, although some of these are also quite prestigious.

Classic Races - In British horse racing, the classics are a series of horse races run over the flat (i.e. without jumps). Each classic is run once each year and is restricted to intact horses (in other words, geldings are barred) that are three years old; two of them are further restricted to fillies only. The five classic races are:

Flat racing in North America

The majority of flat races in North America are written for and limited to Thoroughbreds. Races up to 1 mile (1,600 m) are common with 1.25 miles (2,010 m) races considered the "classic" distance used for the Kentucky Derby and Breeders' Cup Classic. Rarely will a flat race exceed 1.5 miles (2,400 m), and the few that do are generally on turf surfaces and designed to attract European entries. The highest level races are called Graded stakes races, with Grade I, II or III classification based on the entry "stake" money put up by entrants that goes to total purse money awarded. North American races include conditions races which are often called allowance races, handicaps, and assorted weight for age divisions.

In the western United States and western Canada, a significant number of Quarter Horse races, no more than five furlongs and usually less, are designed for the sprinting abilities of the American Quarter Horse. A limited number of breed-specific flat races are offered for Arabian horses, Appaloosas, and American Paint Horses, as well as a small circuit of specialty racing for mules.

Flat racing worldwide

See also

External links

  • – "Major flat racing events".
This article was sourced from Creative Commons Attribution-ShareAlike License; additional terms may apply. World Heritage Encyclopedia content is assembled from numerous content providers, Open Access Publishing, and in compliance with The Fair Access to Science and Technology Research Act (FASTR), Wikimedia Foundation, Inc., Public Library of Science, The Encyclopedia of Life, Open Book Publishers (OBP), PubMed, U.S. National Library of Medicine, National Center for Biotechnology Information, U.S. National Library of Medicine, National Institutes of Health (NIH), U.S. Department of Health & Human Services, and, which sources content from all federal, state, local, tribal, and territorial government publication portals (.gov, .mil, .edu). Funding for and content contributors is made possible from the U.S. Congress, E-Government Act of 2002.
Crowd sourced content that is contributed to World Heritage Encyclopedia is peer reviewed and edited by our editorial staff to ensure quality scholarly research articles.
By using this site, you agree to the Terms of Use and Privacy Policy. World Heritage Encyclopedia™ is a registered trademark of the World Public Library Association, a non-profit organization.

Copyright © World Library Foundation. All rights reserved. eBooks from Project Gutenberg are sponsored by the World Library Foundation,
a 501c(4) Member's Support Non-Profit Organization, and is NOT affiliated with any governmental agency or department.