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Sago soup

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Title: Sago soup  
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Subject: Chinese desserts, List of Chinese soups
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Sago soup

Sago soup
Type tong sui dessert
Place of origin Hong Kong, China
Cookbook: Sago soup 
Sago soup
Traditional Chinese 西米露
Simplified Chinese 西米露
Cantonese Jyutping sai1 mai5 lou6
Literal meaning sago soup

Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding. It is basically made by pearl tapioca (sago), coconut milk and evaporated milk. Other ingredients can also be added, such as taro, pumpkin, mango etc.

See also

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